My chutney came about because
a) my tomato plants aren't very well & I had a lot of red fruit to rescue
b) I want to make most of my xmas presents this year
c) I love making things
d) anything is better than revision on a Saturday morning.
Here I am all ready to go. I had about 900g of tomatoes here, a little short of the recipe but who's counting?
A LOT of peeling, chopping and weighing later:
Two hours on, one cut left thumb and a few burns from hot sterilised jars:
Totally worth the effort in the end - it tasted great and it still has a few months to mature. I'll get some ribbon and labels to decorate these nearer the time. A good morning's work and the perfect way to use up my tomatoes.
